Preheat your oven to 325 degrees Fahrenheit. Lightly coat two baking sheets with a little coconut oil and use a paper towel to spread it around evenly or use parchment paper. Set aside for later.
Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in a pot. Heat the pot over medium heat on your stove, and stir till everything melts and fully combines. This should take a few minutes. Then pour the wet mixture over the dry and stir very well.
Evenly distribute the granola amongst the two baking sheets and flatten. Make sure the corners and edges are packed evenly with granola, If they are too sparse they may burn. Bake for about 22-27 minutes till the granola turns a golden brown color. 15 minutes into baking, remove the baking sheets from the oven. Stir and mix around the granola and then re-flatten it and return it to the oven for the remaining 7-12 minutes. This helps the granola cook evenly.
When done, let the granola cool, then store in an airtight container. Serve with your choice of milk or a smoothie and enjoy!
38 servings
1/4 cup