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Blueberry Peanut Butter Yogurt Breakfast Bowl

Yields1 ServingTotal Time5 mins

*Feel free to switch up the seeds and use whatever you have on hand or desire.

Ingredients:
 ¾ cup plain whole milk yogurt
 5 tbsp blueberries (or blackberries)
 1 ½ tbsp peanut butter
 1 tsp flaxseeds (grind fresh if possible, see note below)
 1 tsp chia seeds
 1 tbsp almonds
Recipe:
1

Put yogurt in a bowl, top with blueberries, drizzle peanut butter on top, chop up the almonds and sprinkle on top along with the seeds. Serve and enjoy!

Nutrition Facts

1 servings

Serving size