Overcome Your Gut + Digestive Issues With Ancestral Nutrition
Fish Tacos
Fish tacos make for an easy, healthy, and delicious dinner. These ones are ready in about 25 minutes. The recipe below makes 2 tacos, enough for 1 person, but you can easily multiply the recipe for the number of people you’re serving. Click on yield (in green below) to easily alter the serving. Anyways I hope you enjoy this recipe as much as my family and I do!
With love from my kitchen to yours,
Kayley
Fish Tacos
Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper or foil.
Place fish on baking sheet. Season with salt, pepper, cayenne, and cumin. Gently rub seasoning into the fish and top with the butter chunks. Bake for about 12-15 minutes on a center rack. The fish is done when it’s opaque (not see through) and the temperature is 135 degrees Fahrenheit.
Next make the sauce. Place all the sauce ingredients in a small bowl, except water, and stir till fully combine. Now add a little water and mix thoroughly. Add more water if desired till the sauce reaches your desired consistency. I like mine a little thinner and more pourable than sour cream, but not too watery. A thickness similar to Caesar or ranch dressing. Once done, place sauce in fridge.
After the fish is done, heat the tortillas in a pan over medium high heat for a few minutes on each side. The tortillas are done when they are soft and bend easily without breaking.
Now it’s time to assemble your tacos. Place the tortillas on a plate. Divide the fish between the two tacos and squeeze some lime juice on the fish. Then top with cabbage, salsa, avocado, cilantro, cotija, sauce, and the remaining lime juice. Serve and enjoy!
Ingredients
Nutrition:
| Ingredients | Calories | Fat | Carbs | Protein |
| 6.5 oz rock cod | 172.9 | 2.9g | 0g | 34.6g |
| 1 tsp butter | 33.6 | 4g | 0g | 0g |
| 2 corn tortillas | 140 | 2g | 30g | 4g |
| 1/4 cup cabbage (38g) | 8.8 | 0g | 2.1g | 0.5g |
| 2 tbsp salsa | 10 | 0g | 1g | 0g |
| 1/3 avocado (45g) | 74.9 | 6.9g | 4g | 0.9g |
| 1 tbsp 2 tsp cotija cheese (0.5 oz) | 45 | 3.5g | 0g | 3g |
| 1/2 tbsp mayo | 50 | 5.5g | 0g | 0g |
| 1 tbsp sour cream | 30 | 2.5g | 1g | 0.5g |
| Total (1 serving) | 565.2 | 27.3g | 38.1g | 43.5g |
Notes:
- Nutrition is based on the products I use. I provide a nutrition table so that you can quickly check to see if your food products match or so that you can easily calculate the nutrition for any changes you want to make to the recipe. I think this helps if you have very specific diet goals and/or fitness and/or health goals. I also wanted you to be able to see exactly where I get the numbers for my nutrition facts so that you can see that they are reliable and learn more about macro breakdowns of food.
- I only calculated half the fat because a lot of it sticks to the pan.
Works Cited
1. Nutritionix. Gladson. https://www.nutritionix.com/ Accessed 20 January 2021.
2. Calorie King. https://www.calorieking.com/ Accessed 20 January 2021.
3. Eat This Much. https://www.eatthismuch.com/ Accessed 20 January 2021.
About Kayley
Kayley is a certified gut health nutrition coach who helps people to overcome their chronic gut and digestive issues at the root using the principles of ancestral nutrition and holistic health. (Continue Reading Here)
