Overcome Your Gut + Digestive Issues With Ancestral Nutrition
First off, I want to remind you that it’s important to have a daily (or near daily) bowel movement for adequate toxin elimination! Our feces are made up of toxins, undigested food (mostly fiber), and old cells and tissues that our body no longer needs.
If feces sit in your colon for too long, the toxins will start to be reabsorbed into your body. The bowels are also the final stretch for the majority of toxin elimination so when backed up, all toxin elimination is stalled. In this case, you may breakout as your body desperately attempts to dispose of toxins through the skin.
So it’s important to make sure that you’re regularly having full eliminations. For the majority of people that means at least 1 bowel movement a day.
So how can you make that happen if you’re not currently?
If you thought the answer was to eat more fiber, think again! Fiber adds bulk to your stools. Why would adding more bulk help, when your body is struggling to eliminate what you already have? Does adding more cars to a traffic jam help get things moving on the road faster?
I can tell you from experience as an ex-vegan/vegetarian (who ate a very high fiber diet for 10+ years!) that it doesn’t work! For the vast majority of that time I was severely constipated and it wasn’t until I decreased my fiber intake that I actually had regular bowel movements again!
And I’m not alone, many others have had similar experiences. For example one study of 63 people with idiopathic constipation (constipation with an unknown cause) looked at the effects of 6 months of no, low, and high fiber diets on bowel movement frequency. (1)
The 41 participants who completely stopped fiber intake had their bowel frequency increased from 1 motion in 3.75 days to 1 everyday. The 16 participants who reduced their dietary fiber intake, had their bowel frequency increased from 1 motion per 4.19 days to 1 per 1.9 days. The 6 participants who remained on a high fiber diet had no change in the frequency of bowel movement with 1 motion per 6.83 days. (1)
There was also a correlation between lower fiber intake and lower incidences of symptoms associated with constipation as seen in the table below. (1)
Overall, I recommend keeping your fiber intake on the lower end and experimenting to find the right amount for you. You may choose to completely eliminate fiber, however that’s often not necessary and I should note that there are some benefits to including some fiber in your diet which you can find out about here.
Try to go around the same time every morning. Pick a time when you can relax (so not 10 minutes before you have to rush off to work!) and sit on the toilet around that time every morning for 10-15 mins, regardless of if you have to go or not. Feel free to read or go one your phone during this time as it often makes it easier to relax. Eventually, it will start to become a habit and you can listen to your body over the clock.
Sit in a squat like position where your knees are above your hips and your legs are wide. This may sound strange, but it helps align your intestines properly and makes it easier to go. Think about how you’d go out in nature after all.
When you’re in a stressed state (sympathetic state) blood flow is not going to your digestive system. Think about it, a stressed state is designed to alert you of a threat, that’s why it’s called the fight or flight mode. When there’s a threat eating, digesting, and bowel movements simply aren’t a priority! Therefore, it can be very difficult to go regularly, if you are chronically stressed. If this is the case for you, I recommend finding ways to de-stress like reading in the sun, taking a walk, soaking in a tub or hot spring, simplifying your life, etc.
Eliminations are just one part of the whole digestive system. By focusing on optimizing every part of your digestion system, regular eliminations will follow. For this I recommend:
For more information on optimizing your digestive health, check out my 9 Tips For A Healthy Strong Digestion Article!
Hydration is important because water softens stools and acts as a lubricant in the colon. As you can imagine it becomes very difficult and uncomfortable to pass stools when you’re dehydrated. For proper hydration, make sure you’re getting enough electrolytes too.
Minerals like calcium, magnesium, potassium, and sodium are key for muscle contraction and relaxation both of which are key in moving feces through the bowels. Good sources of each include:
Calcium- dairy, bone broth, bone marrow, meat cooked on the bone, eggshells (ground into powder or cooked in broth), salmon roe, prawns, sardines, anchovies, and cuttlefish
Magnesium- bone broth, mackerel, tuna, halibut, sardines, anchovies, shellfish, pear, blueberries, strawberries, parmesan, and dark chocolate
Potassium- pork, beef, lamb, salmon, bananas, dates, avocados, potatoes, kiwi, guava, sardines, halibut, trout, anchovies, beets, acorn squash, mushrooms, shellfish, and coconut water
Sodium- high quality mineral salts and seafood
Sometimes cleansing is needed to help clear away a blockage and re-set your colon. Some options for a colon cleanse include:
While cleansing can be very helpful for getting your colon back on track, it’s meant as a short term practice. Don’t depend on regular cleansing in order to have regular bowel movements and don’t take laxative supplements on a regular basis (especially ones that cause dependence like senna). For more info on cleansing, check out my article: In Depth Guide On How To Detox And Cleanse Your Body.
* If you’re struggling with constipation, I feel for you. I struggled with it for over 10 years! 2-3 hard uncomfortable bowel movements was my norm, until I finally figure out how to overcome my constipation. Now for the last 4 years 7+ healthy bowel movements a week is my norm! If you’re sick and tired of guessing what to do with little to no results, then click here to book a free discovery call with me and I’ll share with you what I teach my constipated clients to get them having 5+ bowel movements a week in 2-4 months time!
Works Cited
1. Ho, Kok-Sun et al. “Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms.” World journal of gastroenterology vol. 18,33 (2012): 4593-6. doi:10.3748/wjg.v18.i33.4593
This meal is a little more time intensive than most of my recipes, however it’s really fun to make! You get to roast a whole duck, make Thai curry paste from scratch, and with those make a delicious curry!
I tried to be rather detailed in the recipe instructions so that you could learn more about cooking in the process of making this meal as well as have a pretty easy time making it!
With that being said, you’re more than welcome to buy some curry paste and/or roast some duck legs or breasts instead if you want to make this meal a little simpler and/or you want to make a smaller amount (side note: using a whole duck yields about 6 servings). If you do decide to roast duck legs or breast, be sure to either lower the oven temperature and/or the cooking time to avoid overcooking.
Another thing I really like about this meal, is it’s great for nose to tail eating! You use the meat, organs, and possibly some of the duck fat in this meal. While you can save the extra duck fat to use in cooking later and you can save the bones from the duck to make bone broth!
I typically eat this curry on its own, but feel free to add rice if you’d like! And if you want to learn how to properly prepare rice in order to reduce anti-nutrients, click here!
Anyways, I hope you and your family enjoy this recipe as much as my family and I do!
With love from my kitchen to yours,
Kayley
Ingredients | Calories | Fat | Carbs | Protein |
1 whole duck (4.5lbs with bone) | 2580 | 186g | 0g | 213.2g |
1 tbsp duck fat | 114 | 12.6g | 0g | 0g |
2 onions (620g) | 260 | 0.5g | 62.7g | 5.7g |
2 bell peppers (330g) | 86 | 1g | 20.8g | 3.3g |
3 zucchinis (490g) | 83 | 1.6g | 17.2g | 5.9g |
3 yellow summer squashes (510g) | 97 | 1.2g | 20.6g | 4.8g |
6 crimini mushrooms (108g) | 24 | 0.1g | 4.4g | 2.7g |
7.5 tbsp yellow curry paste | 112 | 0g | 28g | 0g |
2 cups canned full fat coconut milk | 840 | 90g | 12g | 6g |
Total (serves 6) | 4,196 | 293g | 165.7g | 241.6g |
1 serving | 699.3 | 48.8g | 27.6g | 40.3g |
(1)
Notes:
Works Cited
1. Calorie King. https://www.calorieking.com/ Accessed 3 November 2021.
I like making as many things from scratch as I can. It’s very satisfying and it let’s me control the quality of the ingredients. Which means no vegetable oils, preservatives, and chemicals! So today I want to share one of my make it from scratch kinda recipes: yellow Thai curry paste.
I’ve been making this for a while and have adapted it from a recipe by Lindsey at Pinch of Yum. It’s great in Thai curries and soups. My favorite way to use it is in duck curry, you can check out my duck curry recipe here! Anyways, I hope you enjoy this Thai curry paste recipe!
With love from my kitchen to yours,
Kayley
Skin problems like acne and eczema are just a symptom. To effectively treat them, you must identify and treat the root cause.
5 Common Root Causes Are:
In modern society we are exposed to so many toxins on a daily bases: air pollution and smog, EMFs, pesticides and herbicides, chemicals, xenoestrogens, free radicals from oxidized oils, parasites, mycotoxins from mold, and more. These may be in the environment, our food, our water, our cleaning products, or even our facial products!
The skin is part of the excretory system, meaning it’s one of the places your body removes toxins. Your lymph, liver, kidney, and bowels typically do most of the detoxing, however when you’re exposed to a lot of toxins or other detox pathways become sluggish, your skin takes on the burden of removing toxins. This results in skin problems.
Note: When detoxing, your skin may get worse before it gets better. This is because you’re flushing your body of toxins. To minimize skin issues when detoxing, go slow and open your drainage pathways in the correct order (info on drainage pathway order can be found here).
This one’s more common for women. Women are especially prone to breakouts (typically on the chin) in the week before their period. This has to do with a decrease in estrogen and progesterone at that point in the cycle. This is theorized to increase the chances of clogged pores. However balancing your hormones should at least minimize if not completely eliminate hormonal related acne.
Adequate fat, water, omega 3, collagen, vitamin A, vitamin C, vitamin E, and zinc are necessary for skin health. Fat is needed to make sebum (an oily, waxy substance produced by your body’s sebaceous glands in your pores). Sebum cleans out your pores, preventing acne, and moisturizes your skin, preventing dry skin.
Water is necessary for hydration of skin. Omega 3s are necessary to help keep skin thick and moisturized. They also decrease inflammation. Collagen helps with skin elasticity, prevents wrinkles, and gives your skin a youthful healthy appearance.
Vitamins A, C, and E and copper are anti-oxidants meaning they decrease oxidation which improves skin health. Vitamin A also acts as a natural sunblock preventing sunburns, skin cell death, and dry, wrinkled skin. Vitamin C and copper also increase collagen production. Zinc decreases inflammation, increases overall skin health, and aids the production of new skin cells.
Your gut health is linked to your overall health, which includes skin health. Functional medicine practitioner, Chris Kressor says, “Through this connection, your gut microbes send signals to your skin that influence things like skin structure, inflammation, and the production of sebum … If anything in your gut is disrupted in that signaling process, your skin will feel the effects.” (1) Therefore conditions like leaky gut, candida overgrowth, SIBO, autoimmune diseases, and more can negatively affect you skin health.
Stress can cause gut health problems and increase inflammation. It also increases cortisol which leads to an increase in sebum production, often producing too much and leading to acne. It’s also know to increase psoriasis and eczema flare-ups, seborrheic dermatiti, rosacea, and other skin conditions.
I hope this information helps you get to the root of any skin issues you may have and helps you to get clear glowing skin! Getting to the root of symptoms like this is one of the main things I help clients with in my program Ancestral Gut Healing.
If you’re struggling to get to the root of your skin issues, bloating, digestive issues, food intolerances, constipation, headaches, fatigue, cycle irregularities, insomnia, or other issues, I’d love to talk with you more about how you can overcome your symptoms and regain your health and vitality! If that’s something you’re interested in, click here to schedule a free 15 minute chat with me!
Works Cited
1. Kressor, Chris. “Gut Health and Skin: 5 Skin Conditions Related to Your Gut.” Chris Kressor. 2 October 2020.https://chriskresser.com/gut-health-and-skin-connection/
When preparing for pregnancy you want to make sure you are starting with healthy parents! Well nourished parents will provide a high quality egg and sperm to make the child.
Beyond this the woman’s nutrient stores are critical for the babies development. The woman needs enough of every nutrient for both herself and her baby. Deficiencies lead to malformations and health problems. For example retinol vitamin A deficiency can lead to malformed organs or poor eyesight. (1, 2, 3)
For thousands of years our ancestors had special practices around preparation for pregnancy. Sally Fallen, President of the Weston A Price Foundation, described one of these customs, “… in the Swiss Alps, the couples, before their marriage, would eat this special butter that came from the cows. When they first went to pasture in the spring, it was a nutrient-dense butter, high in Vitamins A, D, and K.” (2)
Many cultures had similar practices usually centered around eating a specific food like shark liver oil, fish eggs, egg yolks, butter, whole raw milk, liver, or other organs for at least 6 months before the couple could start trying to conceive. (1, 2, 3)
So what are some things you can do to prepare for a healthy pregnancy?
Prioritize nutrient rich foods like those listed above and get plenty of high quality animal foods. Also avoid inflammatory foods and empty Calorie foods like vegetable oils, processed foods, prepackaged foods, and refined carbs.
Avoid hormonal birth control, plastic, silicon, foods high in phytoestrogens (like soy, flaxseeds, alcohol, wheat, raw cruciferous veggies, and licorice), receipts, most cleaning products, most beauty products, nonstick cookware, food preservatives, and food dyes. All of these interfere with hormonal balance leading to estrogen dominance and decreased fertility.
If you’re too stressed your body will prioritize making cortisol over making sex hormones (like testosterone, progesterone, and estrogen), it will waste nutrients, and signal to your body that it might be an unsafe time to bring a baby into the world. Consequently this will decrease your fertility and deplete your nutrient stores.
Detoxing helps increase sperm and egg quality, increase fertility, and decreases the toxins you could pass to your child in the womb. Make sure to take a break from cleansing while pregnant or you could increase your child’s exposure to toxins during detoxes. For more info on detoxing, check out my In Depth Guide On How To Detox And Cleanse Your Body.
Both too low and too high of body fat makes it difficult to get pregnant. A body fat of around around 19-24% is ideal for most women trying to conceive. A healthy body fat is important for men as well. It impacts their hormone levels, fertility, and sperm quality. For men I recommend a body fat percentage around 7-16%.
Pregnancy spacing has been practiced by our ancestors for a long time. The idea is to wait a minimum of 3 years between pregnancies to allow your body to replenish your nutrient stores and properly prepare for your next child. This will ensure the health of both yourself and your children. (1, 2, 3)
Many people don’t know this, but you can only get pregnant roughly 6 days out of your menstrual cycle. Pregnancy can only take place during ovulation (when one ovary releases an egg). The egg will stay in a women’s body for around 24 hours, if it’s not fertilized it will be passed and the chance for pregnancy missed. (4)
Most sperm will not live longer than 2 days in a woman’s uterus, but some can live up to 5 days. If they’re early and survive, they’ll patiently wait for a chance to fertilize the egg. This is how we get the roughly 6 day fertile window. (4)
To learn how to track your cycle and fertility, look into the fertility awareness method. For this I highly recommend the book “Taking Charge Of Your Fertility,” by Toni Weschler. Learning this before start trying to conceive, will help increase your chances of getting pregnant sooner!
It should also be noted that the sooner you start with these the better! Even if you don’t want to have kids for a few years, starting these things now will better ensure you are healthy and able when you and your partner are ready. Also for more information on preparing for a healthy pregnancy as well as nutrition and lifestyle advice for pregnancy, I highly recommend the book “Real Food For Pregnancy,” by Lily Nichols.
Works Cited
1. Shanahan, Catherine. Deep Nutrition. New York: Flat Iron Books. 2016. Print.
2. Labrada Gore Hilda. “How To Have A Healthy Pregnancy.” The Weston A Price Foundation. 7 December 2020. https://www.westonaprice.org/podcast/how-to-have-a-healthy-pregnancy/
3. Price, Weston. “Nutrition and Physical Degeneration.” California: Price-Pottenger Nutritional Foundation. 2014. Print.
4. De La Cruz, Loren. “Do you know your fertile window?” Innate Nutrition. Accessed 13 October 2021. https://www.innate-nutrition.com/blog/can-you-get-pregnant-on-your-period
Caesar salad is a classic and it’s been a favorite of my family for many years. While growing up I used to only have it as a side to other Italian dishes, over the last few years I’ve made it into a whole meal by adding chicken.
Chicken caesars are delicious and make an excellent togo meal. I often prepare 3 at once and then eat them over the next 3 days for lunch.
After much experimentation, I finally feel like I have a really solid Caesar recipe, including a homemade dressing, that I love so I’m really excited to share it with you today!
One of my favorite parts of Caesar salad is that it’s a great way to get anchovies in. Although it’s often overlooked, anchovies are an incredibly nutrient rich food as you can see in the graphic below.
Anyways, I hope you enjoy the recipe!
With love from my kitchen to yours,
Kayley
Ingredients | Calories | Fat | Carbs | Protein |
1 egg yolk | 55 | 4.5g | 0g | 2.7g |
6 anchovy fillets | 25 | 1g | 0g | 4g |
1 cup extra virgin olive oil | 1,920 | 224g | 0g | 0g |
1/2 cup parmesan | 168 | 11.2g | 1.6g | 16g |
Total (Makes 1 cup and 3 tbsp) | 2,168 | 240.7g | 1.6g | 22.7g |
1 serving (3 tbsp) | 342.5 | 38g | 0.3g | 3.6g |
1 serving (2 tbsp) | 228.3 | 25.5g | 0.2g | 2.4g |
Ingredients | Calories | Fat | Carbs | Protein |
1/3 lb raw chicken breast w/skin | 252 | 13.6g | 0g | 30.6g |
2 cups romain | 16 | 0.3g | 3.1g | 1.2g |
3 anchovy fillets | 12.5 | 0.5g | 0g | 2g |
2 Tbsp Caesar Dressing | 228.3 | 25.5g | 0.2g | 2.4g |
1 1/2 Tbsp parmesan | 31.5 | 2.1g | 0.3g | 3g |
Total (serves 1) | 540.3 | 42g | 3.6g | 39.2g |
Notes:
Works Cited
1. Nutritionix. Gladson. https://www.nutritionix.com/ Accessed 5 October 2021.
2. Calorie King. https://www.calorieking.com/ Accessed 5 October 2021.
3. Eat This Much. https://www.eatthismuch.com/ Accessed 5 October 2021.
I love making this meal for family and friends because it’s delicious, very nutritious, pretty simple, and a little on the fancy side! The bone broth and spices really add to the flavor of the veggies which pair really nicely with the steak. And the salad has an excellent combo of flavors, I especially love the sweetness of the apple.
This is an excellent dinner, especially in the late summer and early fall, when the ingredients used are in season. I love this meal and have found it to be a real crowd-pleaser! I hope you and your family enjoy it as well!
With love from my kitchen to yours,
Kayley
Ingredients | Calories | Fat | Carbs | Protein |
8 oz raw lean sirloin steak | 400 | 25.3g | 0g | 43g |
1/2 tsp lard | 19 | 2.1g | 0g | 0g |
1/4 onion (55g) | 22 | 0g | 5.2g | 1g |
2 crimini mushrooms (36g) | 8 | 0g | 1.6g | 0.9g |
2 tbsp bone broth | 4.5 | 0.1g | 0.3g | 0.7g |
1 cup chopped lettuce or arugula | 5 | 0.2g | 0.8g | 0.5g |
1/6 apple (25g) | 12.9 | 0.1g | 3.4g | 0.1g |
2 tbsp walnuts | 100 | 10g | 2g | 2.5g |
1.50 tbsp goat cheese (0.5 oz) | 38 | 3g | 0.2g | 2.6g |
2 tsp extra virgin olive oil | 78 | 8.8g | 0g | 0g |
Total | 687.4 | 49.6g | 13.5g | 51.3g |
Notes:
Works Cited
1. Nutritionix. Gladson. https://www.nutritionix.com/ Accessed 30 September 2021.
2. Calorie King. https://www.calorieking.com/ Accessed 30 September 2021.
3. Eat This Much. https://www.eatthismuch.com/ Accessed 30 September 2021.
4. Nutrition Data Self. https://nutritiondata.self.com/ Accessed 30 September 2021.
We are all affected by the cycles of nature. When the winds start blowing, the days grow shorter and cooler, and fall is among us, we often feel its effects.
Fall starts out warm and gets increasing cooler and drier. It’s also mobile (windy), erratic, light, and airy. Much like the leaves fluttering in the wind, we often become spacey, anxious, fluttery, and have a hard time slowing down.
At the beginning of fall we may feel the lingering affects of summer which is typically a build up of heat. This often manifests as acid reflux, indigestion, loose stools, pimples, rashes, swelling, irritability, and headaches.
As the season progresses, we may begin to feel the airiness and movement qualities of fall as gas, bloating, and insomnia. The increasing dryness can lead to constipation, dry skin, dandruff, and itchy or burning rashes, especially as we get later into fall.
While this is pretty typical of fall, it should be noted that the qualities of the seasons vary based on where you live so make adjustments to these recommendations as it’s relevant to your environment.
It should also be noted that not all of us are affected equally by the same seasons. This often has to do with what imbalances we are prone to and currently dealing with, and in Ayurveda this is linked with your dosha (if you are the vata dosha you will likely feel the effects of fall a lot more).
The main overarching goal here is to balance the qualities of fall by bringing more of the opposite qualities into our daily lives. Those qualities are: warmth (in late fall), heavy, moist, oily, smooth, stable, cloudy/dense, deep nourishment, a sense of stability, rhythm/routine, and grounding. We can do this by doing the following things:
The transition between summer and fall is an excellent time for cleansing. You can remove any built up heat from the summer as well as any built up toxins. This will help decrease any burdens on your health and immune system, preparing you to better fight off the common colds and flus in the months to come.
Cleansing is also extremely helpful for correcting imbalances and preventing disease. During this time of year, I recommend placing and extra emphasis on colon cleansing as the fall can have a bigger impact on the lower portion of our digestive track. So doing things like enemas, taking bowel moving herbal supplements (for a limited time, not long term!), eating light easy to digest foods, getting plenty of magnesium, and staying hydrated can be very helpful.
For more information on how to do a cleanse, check out my In Depth Guide On How To Detox And Cleanse Your Body.
As the days get longer it’s a sign to our bodies that we need more sleep and rest. To combat the mobile (windy), erratic, light, and airiness of fall, we want to do things that slow us down, ground us, and bring stability.
Some suggestions for this are going on walks, reading, meditating, soaking in a warm bath or hot spring, and going to bed 30 minutes earlier.
If you don’t already have a daily routine, now’s a great time to create one. A daily routine can help bring a sense of stability and be very grounding. It can help you get your day off on the right foot, stay focused on your priorities, efficiently get the things you need to do done, and minimize distractions. Be sure to leave plenty of time to rest and slow down and don’t over schedule your day.
Oiling your body can help lock the moisture into your skin and prevent dryness. If you add in a massage, you get extra relaxing benefits too! Be sure to use a very high quality oil, no vegetable oils! Remember, if you wouldn’t eat it, don’t put it on your skin! I like to use a homemade salve made of extra virgin coconut and extra virgin olive oil, but plain extra virgin coconut oil is great too!
If you really want to work on some tight tissue, you can try using a gua sha in your massage too!
Fall calls for seasonal, hearty, oily, nourishing foods to ground us and combat the dryness we are likely experiencing. Foods like fatty cuts of meat, slow cooked and braised meats, squash, root vegetables, stews, and soups will nourish our bodies and ground our minds.
Prioritize warm cooked foods and the flavors spicy, sweet, and sour. While minimizing cold, raw, or dry foods; as well as very astringent or bitter foods.
It can also be helpful to see what produce is in season near you. Foods that grow in the fall typically have the qualities that balance the affects of fall. Below are some common examples of fall foods and if you want some fall recipes click here!
All Muscle Meats | Cheese | Organ Meats and Odd Parts |
Animal Fats (great for cooking with) | Eggs | Shellfish |
Bone Broth | Fish | Yogurt |
Bone Marrow | Ghee | |
Butter | Milk |
Apples | Grapefruit | Papayas |
Avocados | Grapes | Pears |
Bananas | Lemons | Persimmons |
Cranberries | Limes | Pomegranates |
Dates | Mangoes | Raisins |
Figs | Oranges |
Artichokes | Leeks | Pumpkin |
Beets | Mushrooms | Rutabagas |
Carrots | Okra | Shallots |
Celery Root | Onions | Squash |
Chilies | Parsnips | Sweet Potatoes |
Daikon Radish | Potatoes | Turnips |
Garlic |
Allspice | Cumin | Paprika |
Anise | Dill | Parsley |
Asafoetida (Hing) | Fennel | Pepper |
Basil | Garlic | Rosemary |
Bay Leaf | Ginger | Saffron |
Cardamom | Mustard Seeds | Salt |
Cinnamon | Nutmeg | Turmeric |
Clove | Oregano |
Coconut Milk and Oil | Nuts | Olive Oil |
Honey | Oats | Rice |
Works Cited
1. O’Donnell, Kate. “The Everyday Ayurveda Cookbook.” Colorado: Shambhala Publishing. 2015. Print
2. Seasonal Food Guide. Accessed 26 June 2019. https://www.seasonalfoodguide.org/
3. Mischke, Melody. “Fall Guide Find Soothing Stability This Fall.” Accessed 20 September 2021. https://www.banyanbotanicals.com/info/ayurvedic-living/living-ayurveda/seasonal-guides/autumn-guide/
4. O’Brien, Doug (PA and Ayurvedic Practitioner). Personal interview. 19 September 2021.
After posting about the dangers of fluoride and the insane amount of toxins we are exposed to on a daily bases, I got some questions about personal care products like toothpaste. After all many commercial toothpastes are filled with fluoride, chemicals, and other nasty ingredients that are best avoided.
I find the best solution here is to make your own! I’ve been making my own toothpaste for about 5 or 6 years now and I love it! It takes about 5 minutes to make and I only have to make it about twice a year.
It works great too! The coconut and neem oil are both anti-bacterial which helps prevent cavities. In fact in India they used to crush neem leaves to use as tooth paste. The baking soda provides a nice grit for scrubbing your teeth, the clay helps with the texture, and the peppermint oil makes it more refreshing.
It does have a few weird quirks though. It changes consistency based on the weather so it’s harder when cold and can be liquid when hot. This is because of the coconut oil. It can also separate a little so sometimes it’s nice to stir before using. Also I like to spit it out in some toilet paper and throw it in the trash otherwise the drain can get clogged over time, especially in the winter when the coconut oil is solid. Other than these few weird quirks, it’s really easy to make and a really nice tooth paste!
You can find most of the ingredients at a grocery store, in the homeopathic section of local grocery stores, and at herb shops. However if you’re having trouble finding any ingredients, you can order them online. Two of my favorite online herb shops are Rosemary’s Garden and Banyan Botanicals.
Anyways, I hope you enjoy this toothpaste!
With love from my kitchen to yours,
Kayley
Part of ancestral eating is eating as much of the animal as possible, this is because different parts of the animal are rich in different nutrients which support different systems and tissues in the body. This is referred to as nose to tail eating.
By eating nose to tail we better ensure that we are getting all our nutrients and getting them in the right proportions. And that means eating the bones (as in bone broth or bone marrow) too! If you struggle to make the time to make bone broth, roasting marrow bones may be an easier way to get bones into your diet.
Some of the health benefits of eating bones (both marrow and broth) include:
• Increases Bone, Joint, Skin, Hair, And Nail Health
• Promotes Muscle Growth
• Speeds Up Injury Recovery
• Decreases Aging
• Provides Lots Of Important Nutrients (Like Collagen, Vitamin D, Phosphorus, Calcium, Glycosaminoglycans, Vitamin K2, Magnesium, And More!)
• Promotes Healing Of The Gut Lining
• Prevents Osteoporosis
I have really enjoyed incorporating bone marrow into my diet! It’s very delicious and excellent for you! I hope you enjoy it too!
With love from my kitchen to yours,
Kayley
P.S. If you’re having trouble finding marrow bones I suggest asking the butcher at your local grocery store. They often have them in the back and will gladly cut them up for you if you ask nicely!
Ingredient | Calories | Fat | Carbs | Protein |
1 Tbsp bone marrow (14g) | 110 | 12g | 0g | 1g |
(1)
Works Cited
1. Link, Rachel. “Bone Marrow: Nutrition, Benefits, and Food Sources.” Healthline. 27 March 2019. https://www.healthline.com/nutrition/bone-marrow#intro
2. Shanahan, Catherine. Deep Nutrition. New York: Flat Iron Books. 2016. Print.